Saturday, March 7, 2009

25 B Day Invitation Quotes

Samurai

A sweet quick and easy, by the name invented on the spot, as the cake itself. Note to

[info] iguana_tonante : if you read in moments "fameschi" not go beyond the lj-cut, then you make me feel guilty;)



Ingredients:

- 1 pound of butter

-

2 cups of sugar - 2 eggs

- 2 pears small (or large)

-

250 grams of flour - 1 teaspoon baking powder

- 2 tablespoons coconut flour

- 1 cup of coffee

- ½ cup

milk - 1 apple

Preparation:

This cake is called Fantasia or even, in the sense that the recipe depending on the variety of ingredients is not essential that I have, that is the type of fruit, depending on the season if I do not have coconut flour can put in place the dried fruit reduced to powder, or you do not like coffee can also be eliminated by increasing the milk.

For this cake I use my "faithful" Braun MULTIPRATIC at full speed, but whatever can fit a mixer, or, if you have "arms" strong, is also referred to the manual work of a bowl and whisk.

Combine butter and sugar until mixture is smooth. Add eggs (one at a time), then the pears peeled and cut into small pieces.

Allow a bit 'the mixer, then add the milk and coffee.

Party Mix flour, coconut flour and baking powder, then add it little by little. It is important to always work the first liquid (butter, eggs, sugar) and then the meal (including yeast).

Pour into a buttered pan, silicone ones are great for this kind of sweets and, before putting in the oven, peel and cut apples into wedges, positioning it over the dough.

The oven must be preheated.

150 ° for the first fifteen minutes, then take it and never open it, at 180 ° for 10 or 15 minutes (depending on the oven you have, whether it is gas it takes a little bit more).

For cooking, in fact, depends very much on your oven and tastes, it is essential to the long toothpick to pierce the cake and test firing. The important thing is not to do while you are cooking at 150 °, because this first stage of cooking is to make it rise, and then if you open the oven in those minutes, you risk that is "deflated". \u0026lt;/ p>




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